Green Smoothie Bowl

I had a yoga class this morning and was feeling really hungry afterwards so I made a huge smoothie bowl filled with greens. I prefer smoothie bowls when I’m extra hungry, rather than a just a regular smoothie, because the toppings add extra calories and nutrition.


  • 3 frozen bananas
  • 1/2 cup blueberries
  • 1/2 granny smith apple (I ate the other half whole)
  • 3 cups fresh spinach
  • 2 tbsp organic apple cider vinegar
  • 1 tsp spirulina
  • 1 cup plant based milk (I used soy)


  • 1 ripe banana
  • 1 tbsp chia seeds
  • 1 tsp fair-trade cacao nibs
  • 3 tbsp PB2 (powdered peanut butter. I like PB2 because it’s low fat and oil-free. The only ingredient is peanuts. You mix 3 tbsp with approximately 1 tbsp of water and it creates a nice, creamy peanut butter that’s easy to drizzle on smoothie bowls)


  1. Chop up all fruits. 
  2. Throw smoothie ingredients in blender or food processor. Blend until creamy.
  3. Pour smoothie in bowl and place toppings gently on top.
  4. Take a photo and post it on IG.


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